When I went to the fair a couple days ago, I tried fried cheese curds, like the one Sophie made
for the Food Project. This is an example roman influence on our culture the recipe of Ancient
Roman times, has evolved and innovated over time. Sophie’s recipe includes four ingredients:
curd cheese, semolina, honey, and olive oil. Based on my taste test between the two,
The State Fair cheese curds were more oily and more buttery. The Romans did not usually
use butter in there cooking, and at the State Fair butter is a necessary staple in cooking.
The reuse of this bit of roman culture makes sense because cheese curds are sooooooo
good! Also, the the fair is known for fried, greasy food, and cheese curds fit that category!
If you go to the fair, make sure you get some cheese curds.
for the Food Project. This is an example roman influence on our culture the recipe of Ancient
Roman times, has evolved and innovated over time. Sophie’s recipe includes four ingredients:
curd cheese, semolina, honey, and olive oil. Based on my taste test between the two,
The State Fair cheese curds were more oily and more buttery. The Romans did not usually
use butter in there cooking, and at the State Fair butter is a necessary staple in cooking.
The reuse of this bit of roman culture makes sense because cheese curds are sooooooo
good! Also, the the fair is known for fried, greasy food, and cheese curds fit that category!
If you go to the fair, make sure you get some cheese curds.
-Charlotte Eades A4
https://delishably.com/misc/ancient-food-rome
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